Ion Exchange applies membrane separation to clarification and concentration duties across food and beverage processing, treating process streams that conventional filtration alone cannot bring to the required clarity or concentration.
Applications span brewery effluent, wine and beer processing, and juice and enzyme clarification and concentration.
How It Works
Membrane separation uses pressure to drive the feed stream across a semi-permeable membrane, physically separating dissolved and suspended material by size.
RO, UF and NF membranes are selected around the specific clarification or concentration each process stream actually needs.
Key Offerings for the Food & Beverage Industry
Why Membrane Treatment for Food & Beverage Processing
Right Membrane for the Feed
RO, UF and NF are selected around the specific separation the feed stream actually needs.
Lower Chemical Consumption
Membrane separation typically needs fewer treatment chemicals than conventional processes for the same duty.
Broad Application Coverage
The same core technology is applied across brewery, wine, juice and enzyme clarification and concentration duties in this sector.
Talk to Our Expert
Let our experts help you solve your water and environment management challenges.
Speak to our team about process applications, complete water treatment circuits, chemical treatment programmes and lifecycle service support.
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