Advanced Membrane filtration systems
Tailored to meet the Dairy industry requirements
Dairy Industry is continuously focusing on developing new products and process improvements with key objectives i.e. yield improvement, waste minimization, saving of water and energy & minimizing waste. Compared to conventional methods, membrane technologies offer several advantages, including operation at a low temperature, high separation efficiency, high productivity in terms of permeate fluxes, low energy consumption etc.
Our offerings in Dairy Industry-
- Microfiltration is widely used for bacterial reduction fat removal from milk and whey. It is also used for protein and casein standardization
- Ultra filtration is used for applications such as protein concentration and standardization.
- Nano filtration is mainly used for applications such as partial demineralization of whey, lactose-free milk or volume reduction of whey.
- Reverse osmosis is used as a supplement to evaporation for concentration or volume reduction of milk and whey, milk solids recovery and water reclamation.
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Our integrated services cover every aspect of your water treatment plant’s performance to give you a complete package of benefits.
