Maximize protein production efficiency with 
Ultrafiltration (UF)
Whey is an important by-product from the cheese manufacturing industry. Whey contains milk nutrients which include proteins, lactose, soluble vitamins and minerals.
Whey is rich in nutrients, especially proteins with high biological quality, nutritional & functional properties & having some ionic impurities.
Ultrafiltration system is designed to concentrate (purify) whey protein. The UF permeate contains primarily low molecular weight constituents such as lactose and salts.
Ultra filtration (UF) is employed to purify and concentrate liquid whey before its processing by evaporation. This results in minimizing evaporator load. It saves cost of fuel/ energy for Evaporator. The protein powder is widely used as a food and feed additive.
Book a free demo
Milestones
Successfully serving to Automobile industry since how many years, how many clients with design elements – Info required from Girish.
Case study
need to add, can do without mentioning client name in case of no consent from client - Info required from Girish.
System Benefits of
Ultrafiltration (UF) for Whey Protein Concentration:-
- Whey is demineralized by removing of minerals thus improving the quality & taste of Demineralized Whey Product.
-
Speciality Membrane Technologies are used to purify & concentrate liquid whey which improves the expression of Whey properties. Our advanced membrane technology does not denature the proteins, thereby preserving protein solubility in Demineralized Whey.
- Whey demineralization & protein concentration reduces energy consumption of evaporator by reducing volumes to be treated post membrane processes.
