Maximize protein production efficiency with Ultrafiltration (UF)

Whey is an important by-product from the cheese manufacturing industry. Whey contains milk nutrients which include proteins, lactose, soluble vitamins and minerals.

Whey is rich in nutrients, especially proteins with high biological quality, nutritional & functional properties & having some ionic impurities.

Ultrafiltration system is designed to concentrate (purify) whey protein. The UF permeate contains primarily low molecular weight constituents such as lactose and salts.
Ultra filtration (UF) is employed to purify and concentrate liquid whey before its processing by evaporation. This results in minimizing evaporator load. It saves cost of fuel/ energy for Evaporator. The protein powder is widely used as a food and feed additive.

Book a free demo




    Explore more about Automobile Industry

    Milestones

    Successfully serving to Automobile industry since how many years, how many clients with design elements – Info required from Girish.

    Case study

    need to add, can do without mentioning client name in case of no consent from client - Info required from Girish.

    System Benefits of Ultrafiltration (UF) for Whey Protein Concentration:-

    EXPLORE MORE ABOUT OUR KEY OFFERINGS FOR THE DAIRY INDUSTRY
    service24-7
    Our integrated services cover every aspect of your water treatment plant’s performance to give you a complete package of benefits.

    For Free Consultation

    Call: +91-22-6610-0678 (9:00 AM to 6:00 PM) INDIA IST

    Let our experts help you solve your water and environment management challenges.

    footer-wave
    Back to Top

    Enquire now






      Enquire now